1060 ALUMINUM DISC FOR PIZZA PAN AND POT

Introduction of 1060 Aluminum disc for pizza pan and pot

1060 Aluminum Disc – The Most Mature and Reliable Material for Spinning Cookware, Baking Trays, and Deep-punching utensils

With its ultra-high purity, excellent ductility, low work-hardening rate, and outstanding thermal conductivity, the 1060 aluminum disc has become one of the most widely used and well-established materials in the fields of spinning cookware, baking pans, and deep-punching manufacturing.

Key Advantages:

Ultra-High Purity (Al ≥ 99.6%) Delivers Exceptional Formability
Belonging to the commercially pure aluminum series, 1060 contains a minimum of 99.6% aluminum with extremely low impurity levels. This provides superior plasticity and elongation. During spinning processes, the material withstands significant localized deformation without cracking, making it ideal for complex shapes and large-deformation forming.

Low Work-Hardening Rate Ensures Greater Spinning Stability
Compared to aluminum alloys containing higher levels of magnesium, manganese, and other alloying elements, 1060 exhibits a slower work-hardening rate during cold working. This allows the material to maintain good plasticity throughout continuous spinning operations, effectively reducing the risk of cracking while improving yield rates and production efficiency.

Ideal Balance Between Strength and Ductility
1060-O temper aluminum typically offers high elongation (generally 25%–40%, depending on temper), combined with sufficient strength to meet cookware application requirements. During high-speed spinning, it effectively reduces common forming defects such as edge wrinkling, uneven earing, and localized excessive thinning. This makes it particularly suitable for large-diameter thin-walled products and deep-profile cookware blanks. For pizza pans specifically, which require higher hardness, the H12–H14 tempers are generally preferred.

Superior Thermal Conductivity Enhances Cookware Quality
With a thermal conductivity of approximately 220–235 W/m·K, 1060 aluminum significantly outperforms most aluminum alloys in heat transfer efficiency. This enables more uniform heat distribution, making it widely used for:

• Pizza pans

• Baking sheets and trays

• Frying pans

• Stockpots and soup pots

• Steamers

• Rice cooker inner pot base materials

Excellent Surface Treatment Compatibility
The homogeneous surface structure of 1060 pure aluminum ensures outstanding performance in anodizing, spray coating, and non-stick coating applications. It achieves attractive, durable product finishes that meet the demands of the premium cookware market.

Product Parameters

Alloy

Si

Fe

Cu

Mn

Mg

Cr

Ni

Zn

V

Ti

Zr

Others

Al

1060

0.25

0.35

0.05

0.03

0.03

–

–

0.05

–

–

–

0.03

99.6

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